You know those meals when barely half of everything makes it to the table? You kept sampling, so that's why? Ya.? Those fall within the category of Parmesan Creamed Onions. I prepared this meal three nights in a row because I enjoyed it so much.
Comforts
Four big sweet onions, peeled and then sliced ½ inch in width
3 tbsp extra virgin olive oil
One cup thick cream rich enough
¼ cup White Wine
½ cup grated Parmesan cheese
Taste calls for salt and pepper.
Making Roasted Parmesan Creamed Onions:
