Lemon Truffles on Weight Watchers: An Exciting Citrus Taste
With these delicious Weight Watchers Lemon Truffles, you can indulge in the pleasant flavor of lemon while maintaining your fitness objectives. These truffles, which are made with care and consideration for both taste and nutrition, are a guilt-free treat that works well for every occasion. Let's go into the specifics of this delicious dish and examine how to make sweet sweets in a way that is health-conscious.
Components:
Regarding the Truffles:
One cup of almond flour
Half a cup of shredded coconut without sugar
1/3 cup of erythritol powder (or your favorite low-calorie sweetener)
two lemons' zests
three teaspoons of freshly squeezed lemon juice
One tsp vanilla essence
A dash of salt
Regarding the Optional Coating:
1/4 cup of shredded coconut without sugar
One spoonful of erythritol powder
Guidelines:
First, make the truffle base.
Almond flour, shredded coconut, powdered erythritol, fresh lemon juice, zest, vanilla essence, and a small sprinkle of salt should all be combined in a mixing bowl to make a dough-like consistency.
Step 2: Making Truffle Concoction
Mix well until fully incorporated. If the consistency is too moist, add more almond flour; if it is too dry, add a little more lemon juice.
Shaping the Truffles in Step Three
Form little parts of the mixture into truffle balls the size of a bite, then arrange them on a pan coated with parchment paper.
Step 4: Coating Optional
Roll truffles in shredded unsweetened coconut or a little amount of powdered erythritol for texture.
Step 5: Seeking Perfect Coolness
To improve the texture and taste of the lemon, place truffles in the refrigerator for at least half an hour.
Step 6: Presenting with Style
For a pretty presentation, arrange these lemon truffles in individual paper cups or on a pretty tray.
