Bottle Cap Pressure is one of the most often used and successful techniques. You will need a clean plastic bottle top for this. Put a clove of garlic below the cover and firmly push it down with the palm of your hand. This will cause the garlic's skin to soften, making peeling it simpler.
Shake in a Jar: Take a few garlic cloves and put them inside a lidded jar. Give the bottle a couple quick, hard shakes. Shaking the garlic will induce the skin to come off, making the peeling process simpler.
Soak in Hot Water: Giving garlic a brief soak in hot water might help soften its skin and facilitate peeling. Peel the garlic cloves after soaking them in a dish of boiling water for five to ten minutes.
Using the flat side of a big knife, gently press a garlic clove that has been placed on a chopping board. This will softly crush the garlic and facilitate easier peeling.
Squeezing with Your Hands: You may gently squeeze a single garlic clove between your fingers to swiftly peel it. As a result, the peel will come off the garlic and be simple to remove.
Depending on the circumstance and your own tastes, any of these approaches may be beneficial. I hope some of these tips for fast peeling garlic may be helpful to you!