Making Southern Fried Salmon Patties Recipe
Salmon should be opened and well drained. Transfer the drained salmon to a mixing dish and use a fork to flake it evenly.Add the egg, mayonnaise, flour, onion, and corn meal. Blend well by stirring.Form the mixture into patties that are around the size of a typical hamburger or smaller.Cook in skillet with oil over medium heat until both sides are browned. While frying, turn once.Remark: The patties are kept from becoming very dry and aided to maintain their form by the mayonnaise.
Salmon should be opened and well drained. Transfer the drained salmon to a mixing dish and use a fork to flake it evenly.Add the egg, mayonnaise, flour, onion, and corn meal. Blend well by stirring.Form the mixture into patties that are around the size of a typical hamburger or smaller.Cook in skillet with oil over medium heat until both sides are browned. While frying, turn once.Remark: The patties are kept from becoming very dry and aided to maintain their form by the mayonnaise.