One pepper
half a chili pepper
Six garlic cloves
A handful of parsley and dill
Guidelines:
Cut the tomatoes into thin rounds and place them on a plate for presentation.
Combine the olive oil, vinegar, water, salt, and sugar in a mixing dish and whisk until well blended.
Chop the garlic cloves, pepper, and chili pepper finely. Stir them into the dressing mixture.
Make sure the tomatoes are uniformly covered by pouring the dressing over them.
Toss the salad with the chopped parsley and dill to impart a sharp taste of freshness.
To allow the flavors to combine, chill the salad for two to three hours.
Your magic tomato salad will make a delicious appetizer. Serve and enjoy!
half a chili pepper
Six garlic cloves
A handful of parsley and dill
Guidelines:
Cut the tomatoes into thin rounds and place them on a plate for presentation.
Combine the olive oil, vinegar, water, salt, and sugar in a mixing dish and whisk until well blended.
Chop the garlic cloves, pepper, and chili pepper finely. Stir them into the dressing mixture.
Make sure the tomatoes are uniformly covered by pouring the dressing over them.
Toss the salad with the chopped parsley and dill to impart a sharp taste of freshness.
To allow the flavors to combine, chill the salad for two to three hours.
Your magic tomato salad will make a delicious appetizer. Serve and enjoy!