To make the streusel, put the flour, brown sugar, cinnamon, cooled cubed butter, and salt in a basin. Once pea-sized crumbs appear, use a fork or pastry cutter to cut the butter into the dry ingredients. While preparing the cookie dough, refrigerate.
To make the cookie dough, softened butter, brown sugar, and granulated sugar should be combined in a large basin and beaten until light and fluffy, approximately two to three minutes. Mix in the vanilla and egg.
Mix the flour, baking powder, and salt in a another basin. Take care not to overmix as you gradually stir the dry ingredients into the wet ones until they are just blended.
Try not to break up the fresh blueberries too much as you gently fold them in.
Put the Cookies Together:
Rounds of dough should be portioned out and placed apart on a baking pan covered with parchment paper. Spoon a little amount of the blueberry jam over the tops of each dough round using a spoon or piping bag, and then gently swirl it in with a knife or toothpick.
Take the streusel out of the refrigerator and liberally cover each dough round with crumbs, pushing them in with a little press.
Bake: Turn the oven on to 375°F, or 190°C. For 12 to 15 minutes, or when the cookies are slightly brown but still pretty soft in the center, bake them.
Before consuming, let the cookies cool fully. These are amazing served warm, preferably with a glass of chilled milk to dip them in.
Savor these mouthwatering blueberry struesel cookies—perfect for any gathering!
Put the Cookies Together:
Rounds of dough should be portioned out and placed apart on a baking pan covered with parchment paper. Spoon a little amount of the blueberry jam over the tops of each dough round using a spoon or piping bag, and then gently swirl it in with a knife or toothpick.
Take the streusel out of the refrigerator and liberally cover each dough round with crumbs, pushing them in with a little press.
Bake: Turn the oven on to 375°F, or 190°C. For 12 to 15 minutes, or when the cookies are slightly brown but still pretty soft in the center, bake them.
Before consuming, let the cookies cool fully. These are amazing served warm, preferably with a glass of chilled milk to dip them in.
Savor these mouthwatering blueberry struesel cookies—perfect for any gathering!