Pour in some milk instead for a tastier sweetness.
— Replace the all-purpose flour with your preferred gluten-free flour to make it gluten-free for your friends who have dietary concerns.
gluten-free mix; just be sure it's a 1:1 variety. - You may also include if you'd like the dough to have some texture.
To add a delectable crunch to the dough, add ½ cup of poppy seeds.
- Ensure that the ingredients are at room temperature at all times to guarantee that everything is combined uniformly and that your cake
attains its zenith.
Savor the delight and cozy embraces that this lemon cake will undoubtedly offer to your dining area. That recipe is one of those
that, don't you believe, makes you feel comfortable?