One half of a cup of white sugar
two eggs
One cup of mashed bananas—3–4
One tsp baking powder and half a tsp salt
One teaspoon baking powder
Two cups of flour.
½ cup of sour cream
one-fourth cup's milk
One tsp Vanilla
Instructions:
1. Cream shortening; add sugar gradually; mix eggs and banana.
In another dish, sift the dry ingredients; then, incorporate them into the creamed mixture.
Whisk the vanilla, sour cream, and milk until fully combined after that.
4 Grease: Spoon batter into two bread pans or one bundt pan; bake for one hour, or until done, 350°F.