Add the carrots and peas, then heat through to defrost and tenderize.
Scramble the eggs on one side of the pan while moving the veggies to the other.
After the eggs are scrambled, combine them with the veggies and mix in the soy sauce.
Add rice and toss until fully combined.
Simple, smooth, and delicious! Guys, you gotta have this rice! It pairs well with vegetables. This is the rice I normally cook when I eat chicken. It fits just right.
Have fun!