In the beginning: In search of a dish that is both substantial and comforting? There is no need to look any further! In this recipe, we will take relatively simple ingredients like potatoes and onions and turn them into a meal that will make your mouth wet and fulfill your demands. Prepare yourself to go on a gastronomic adventure that is not only straightforward but also scrumptious.
Parts and pieces:
three to four potatoes
a pair of onions
1 bell pepper (this is optional).
100 grammes of cheese
Two eggs
Season with salt (to taste)
Corn starch, three tablespoons' worth
Olive oil derived from sunflowers
Techniques for the Preparation:
1. Getting the potatoes and onions ready to be used:
Make use of a grater that has big holes in order to peel and grind the potatoes.
First, remove any extra starch from the shredded potatoes by giving them a thorough washing in cold water, and then pour them through a strainer to drain.
Cut the onions that have been peeled into half rings.
Preparing the Vegetables for Cooking:
Put a tiny bit of vegetable oil in a frying pan and heat it up.
The sliced onions should be cooked in the pan until they become more tender.
The bell pepper strips may be added to the pan with the onions, but this step is optional.
Add more salt to the veggies, and continue to sauté them until they are completely cooked through. When finished, remove from the heat.
3. The preparation of the mixture of eggs and potatoes:
Utilize a grater that has big holes in order to shred the cheese.
Mix the eggs with a little bit of salt in a bowl and beat them.
In a large mixing bowl, combine the grated potatoes with the eggs that have been beaten.
Once the potato and egg mixture has been well combined, add the corn starch.
In the fourth step, the potato cake is assembled and cooked.
