You are not the only one who enjoys the zesty and brilliant taste of fresh lemons, but you are also frustrated by the fact that they go bad before you get a chance to utilize them all. The good news is that there is a simple way that may preserve the freshness of your lemons for up to a year without the need to either freeze them or boil them. Utilizing this method, which is surprisingly simple and efficient, will guarantee that you will always have fresh lemons available for use in your recipes, teas, or garnishes. This is the correct way to accomplish it.
Supplies That Are Required:
The fresh lemons
a large glass jar with a lid that can be sealed securely
Kosher salt or salt from the sea
Additional spices, like as peppercorns or bay leaves, are allowed but not required.
Step-by-Step Instructions:
1. Choose and prepare your lemons: Due to the fact that you will be preserving the lemons in their whole, you should begin with fresh lemons, wherever possible organic lemons. Make certain that your lemons are free of any imperfections, then wash and dry them carefully to eliminate any dirt or pesticides that may be present.
2. Sterilize Your Jar: It is essential to use a clean container in order to avoid any germs from causing your lemons to go bad. Your glass jar and lid should be washed with hot, soapy water, and then thoroughly rinsed. It is possible to further disinfect them by either placing them in an oven that has been prepared to 225 degrees Fahrenheit for around ten minutes or by boiling them in water for a few minutes.
3. Prepare the Lemons: Cut your lemons into quarters, but be sure to leave the bottom connected. This will ensure that the lemons hold their shape while still being able to be opened easily. Using either kosher or sea salt, generously season the inside of the lemons with salt. The salt serves as a preservative and pulls out the juices, resulting in the formation of a natural brine. Do not be timid about using it.
