What you need:
a couple of ripe bananas
2-cups of sesame seeds
Instructions:
Grease or line a baking dish and preheat the oven to 350°F (175°C).
Mash the ripe bananas until they are completely smooth in a mixing basin with a fork.
Mash the bananas and then toss in the sesame seeds.
Evenly distribute the batter into the baking dish that has been prepared.
Once the oven is hot, bake the cake for 25 to 30 minutes, or until it becomes golden and feels firm when touched.
Take it out of the oven and let it cool for a while before cutting it into slices and enjoying it.
Advice for Pleasure:
You may enjoy the morning cake warm or at room temperature. It goes well with yogurt, honey, or cinnamon, but it also tastes great on its own.
As a warm and comforting accompaniment to your morning coffee or herbal tea, try a slice of this healthy cake.
In summary:
Finally, the two-ingredient banana and sesame seed breakfast cake is an excellent and healthy way to begin the day. This cake demonstrates that breakfast doesn't have to sacrifice flavor or nutrition for the sake of convenience or ease of preparation thanks to its naturally sweet ingredients and nutrient-rich composition. Therefore, what are you waiting for? Make this delicious cake today for a guilt-free breakfast that will satisfy your sweet tooth and give you energy for the day!