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half a cup of butter.
1 cup of sugar, granulated
cocoa powder, unsweetened, 1/4 cup
Brown sugar, 1/4 cup
1 teaspoon of vanilla flavoring
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half a teaspoon of salt
half a teaspoon of baking soda
Chop 1 cup of pecans (if desired)
Step 1: In a small saucepan, melt the butter and bittersweet chocolate chips together, stirring constantly, until a homogeneous mixture forms. Make sure to let it cool down.
very little.
Put the eggs, sugar (both granulated and brown), and vanilla essence in a separate bowl and whisk to combine.
Slowly incorporate the melted chocolate blend.
Come together and combine the flour, baking soda, cocoa powder, and salt.Thoroughly blend the dry components with the liquid ones.
Add the walnuts and tiny semisweet chips (if using) and mix well. Allow 30 minutes for the dough to chill.
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Prepare the oven for baking by lining baking sheets with parchment paper and preheating to 175°C (350°F).
Spread out the cookie batter on baking sheets.Cook in the oven for 8–10 minutes, or until the
The cookies have a little crack on the surface, but they're not hard at all.
Before moving the cookies to a wire rack, let them cool for a little on the baking sheet.
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