Revolutionize the way you preserve lemons with a simple, yet ingenious technique that utilizes common kitchen staples. This method requires just a few ingredients: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. Follow these easy steps to ensure your lemons remain fresh and flavorful all year round.
Step 1: Preparing Your Lemons
Start by giving your lemons a thorough wash to remove any dirt or residues. Once clean, gently pat them dry with a towel, preparing them for preservation.
Step 2: Sterilizing the Jar
Choose a large, airtight glass jar for storage. Sterilize the jar by washing it with soap and hot water, then place it in an oven preheated to 100°C (212°F) for about 15 minutes. This critical step ensures that any potential bacteria are eradicated.
Step 3: The Vinegar and Salt Bath
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