In a large bowl, mix the vinegar and salt together. Submerge each lemon in the mixture, ensuring they are well coated. This vinegar and salt bath serves as a natural preservative, significantly extending the shelf life of the lemons.
Step 4: Filling the Jar
Arrange the lemons inside the sterilized jar, interspersing them with the bay leaves and garlic cloves. These additional ingredients not only help in preserving the lemons but also infuse them with extra flavors and aromas.
Step 5: Sealing and Storing
Once all the lemons are snugly packed in the jar, seal it tightly. Store the jar in a cool, dry place away from direct sunlight, such as a pantry or a cupboard, to keep the lemons in optimal condition.
By following these steps, you can enjoy the taste of fresh lemons throughout the year. Whether you're sprucing up a beverage or adding a zesty kick to your salads, these preserved lemons will be a convenient and delicious addition to your culinary creations. Embrace this method and elevate your kitchen game with lemons that stay fresh and aromatic long after you've brought them home.