Indulge in a homemade version of Outback Steakhouse's Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor.
Ingredients:
2 cups thinly sliced Yellow Sweet Onions
2 tablespoons Butter
1 can (15-ounce) Chicken Broth
1/4 teaspoon Salt
1/4 teaspoon freshly ground Black Pepper
2 Chicken Bouillon Cubes
1/4 cup compressed Velveeta Cheese (either cubed or shredded)
1 1/2 to 1 3/4 cups Thick White Sauce (recipe below)
Shredded Cheddar Cheese for garnish
White Sauce Ingredients:
3 tablespoons Butter
3 tablespoons Flour
1/4 teaspoon Salt
1 1/2 cups Whole Milk
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
