Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 tablespoon butter
5 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried parsley
Optional: Fresh parsley for garnish
Instructions:
Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 5-7 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, melt butter on medium heat. Sauté garlic for 1 minute until fragrant.
Add chicken broth to deglaze the pan, simmering for 2-3 minutes.
Mix in heavy cream, Parmesan, thyme, and parsley. Simmer for 5-7 minutes until the sauce thickens.
Return chicken to the skillet, coating with sauce, and heat for 2-3 minutes.
Garnish with fresh parsley if desired. Serve the Creamy Garlic Chicken with your preferred side for a deliciously satisfying meal.