Ingredients for That Nostalgic Flavor
3 cups granulated sugar
2/3 cup unsweetened Dutch-processed cocoa
1/8 teaspoon salt
1 1/2 cups whole milk
1/4 cup butter (salted, at room temperature)
1 teaspoon vanilla extract
Step-by-Step Guide to Fudge Perfection
Prepare an 8-inch square pan with buttered parchment paper.
In a medium heavy saucepan, mix together the sugar, cocoa, and salt. Then add the milk, stirring with a wooden spoon (avoid using a whisk or metal spoon).
Cook over medium heat, stirring continuously until the mixture reaches a strong boil, about 15 minutes.
Reduce heat to low-medium and let it cook without stirring until it reaches 234 °F (112°C), roughly 30 minutes.
Once done, remove from heat, add butter and vanilla but do not stir. Let it cool to room temperature (110°F/43°C), which should take about 30 minutes.
Beat the mixture with a wooden spoon just until it starts to lose its gloss, approximately 6-8 minutes.
Quickly spread the fudge in the prepared pan and allow it to cool completely, even overnight, at room temperature.
Cut into squares and store in an airtight container at room temperature.
Storing Your Fudge
This fudge can be kept in an airtight container for about 2 weeks at room temperature, or in the fridge for 3-4 weeks. For longer storage, freeze the fudge, either in pieces or as a whole slab, in a double bag and well-wrapped for up to 3 months.
This old-fashioned chocolate fudge recipe is more than just a sweet treat; it's a nostalgic journey back to cherished childhood memories. Enjoy the rich, creamy texture and delectable taste that only homemade fudge can offer!