The dandelion, which is the common name for dandelion, is a very common plant in Italy that has been used in traditional medicine for centuries thanks to its incredible properties, almost unknown or underestimated today.
Dandelion can also be used in cooking and added to dishes and salads. Dandelion has a lot of vitamins (about twice as many as spinach and tomatoes). It has excellent diuretic properties that promote bile production. It also cleanses the liver, fights allergies and regulates cholesterol levels.
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Brainberries
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