There are few things better than coming home to the smell of a dinner that has been slowly cooking all afternoon. This Slow Cooker Pork Tenderloin is exactly that kind of meal—tender pork, a savory sauce, and simple seasonings coming together while you get on with your day.
The pork stays juicy and flavorful, while the slow cooker does most of the work. A quick homemade sauce made with broth, garlic, Dijon mustard, honey, and herbs gives every bite a delicious balance of savory, slightly sweet, and tangy flavors.
Serve it alongside mashed potatoes, roasted vegetables, or a simple green salad, and you've got a comforting dinner that feels much more complicated than it really is.
Why You'll Love This Slow Cooker Pork Tenderloin
This recipe is a keeper for busy families because it's:
- Easy to prepare
- Made with everyday ingredients
- Tender and flavorful
- Perfect for weeknight dinners
- Easy to customize
- Great for leftovers
- Delicious with classic side dishes
And because the slow cooker handles the cooking, you don't need to stand over the stove for hours.
Ingredients You'll Need
For the Pork
- 1½–2 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
For the Sauce
- 1 cup low-sodium chicken broth
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Optional Gravy
For a thicker sauce to spoon over the pork:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
How to Make Slow Cooker Pork Tenderloin
