There’s something wonderfully comforting about coming home to the smell of beef slowly simmering with mushrooms, onions, and savory seasonings. This Slow Cooker Beef Stroganoff takes that classic combination and makes it incredibly easy.
The slow cooker does most of the work, gently cooking the beef until tender while the sauce develops a deep, savory flavor. A little sour cream stirred in at the end gives everything that signature creamy tang without requiring you to stand over the stove.
Serve it over buttery egg noodles, mashed potatoes, or even rice, and you have the kind of hearty dinner that makes everyone want seconds.
Why You’ll Love This Slow Cooker Beef Stroganoff
This recipe is perfect for busy evenings because most of the preparation happens before the slow cooker is turned on.
- Easy preparation: Let the slow cooker handle the long cooking time.
- Tender beef: Slow cooking helps tougher cuts become wonderfully soft.
- Creamy mushroom sauce: Rich, savory, and full of comforting flavor.
- Family-friendly: Serve it over noodles for an easy complete meal.
- Great for leftovers: The flavors are even better after sitting overnight.
Ingredients You’ll Need
For the Beef Stroganoff
- 2 pounds beef chuck roast, cut into bite-size pieces
- 1 tablespoon olive oil, optional for browning
- 1 medium yellow onion, finely chopped
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 4 ounces cream cheese, softened
- ¾ cup sour cream
- 12 ounces egg noodles, cooked separately
- 2 tablespoons chopped fresh parsley, optional
Easy Substitutions
Beef: Chuck roast is an excellent choice because it becomes tender during slow cooking. Stew meat can also be used.
Mushrooms: White button mushrooms or cremini mushrooms both work well.
Sour cream: Plain Greek yogurt can be substituted, although it may give the sauce a slightly tangier flavor.
Cream cheese: For a lighter sauce, you can reduce the amount or leave it out and use a little extra sour cream.
How to Make Slow Cooker Beef Stroganoff
