When you want a comforting homemade dinner without filling the sink with dishes, this One-Pan Chicken with Buttered Noodles is exactly the kind of recipe to keep handy. Tender chicken, buttery noodles, savory seasonings, and a simple flavorful sauce come together in one skillet for an easy meal the whole family can enjoy.
It's cozy enough for a Sunday dinner but simple enough for a busy weeknight. Even better, you can have everything cooking in one pan, which means less cleanup when dinner is over.
Why You'll Love This One-Pan Chicken Dinner
This recipe checks all the boxes for an easy family meal:
- Made in one pan
- Uses simple ingredients
- Ready in about 30 minutes
- Tender, flavorful chicken
- Creamy, buttery noodles
- Minimal cleanup
- Easy to customize
It's also a great recipe for those nights when you don't want anything complicated—just a warm, filling dinner that tastes homemade.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts, or 6 small chicken cutlets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Buttered Noodles
- 8 ounces egg noodles
- 3 tablespoons unsalted butter
- 3 cups chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese, optional
- 2 tablespoons chopped fresh parsley
You can substitute chicken thighs for the breasts if you prefer darker meat. Just make sure the chicken reaches a safe internal temperature before serving.
How to Make One-Pan Chicken With Buttered Noodles
