There’s something wonderfully comforting about an old-fashioned baked custard. It doesn’t need fancy toppings, complicated techniques, or a long list of ingredients. Just a handful of everyday staples come together to create a silky, delicate dessert with warm vanilla flavor and that unmistakable homemade taste.
This Old-Fashioned Vanilla Baked Custard is the kind of dessert that feels like it belongs on a well-loved family recipe card. The custard bakes gently until it is softly set, creamy in the center, and lightly golden around the edges. A little sprinkle of nutmeg on top adds the perfect finishing touch.
Serve it warm for a cozy after-dinner treat, or chill it and enjoy it cold straight from the refrigerator. Either way, this simple baked custard is proof that sometimes the most humble desserts are the ones we remember longest.
Why You'll Love This Baked Custard
This recipe has plenty going for it:
- Uses simple pantry and refrigerator staples
- Naturally rich and creamy
- Classic vanilla flavor
- Easy enough for beginners
- Delicious warm or chilled
- Perfect for family dinners and holidays
- Requires no complicated decorating
- Makes a lovely make-ahead dessert
Ingredients You'll Need
For about 6 servings:
- 4 large eggs
- 2 cups whole milk
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg, plus extra for sprinkling
Ingredient Notes
