If you love classic shortbread, wait until you try it with the rich, caramel-like flavor of butterscotch. These Butterscotch Shortbread Cookies are wonderfully buttery, delicately crisp around the edges, and tender enough to practically melt in your mouth.
They're made with simple ingredients and don't require complicated decorating or special equipment. A handful of butterscotch chips adds little pockets of sweetness throughout the cookie, while a touch of vanilla brings all the flavors together.
They're perfect for holiday cookie trays, afternoon coffee, bake sales, or simply keeping a tin nearby when you want a little homemade treat.
Why You'll Love These Cookies
There's a lot to appreciate about this easy shortbread recipe:
- Rich buttery flavor
- Sweet butterscotch throughout
- Crisp, tender texture
- Simple pantry ingredients
- Easy to prepare ahead
- Wonderful with coffee or tea
- Perfect for gifting and holiday baking
The dough can also be made ahead of time and chilled, making these cookies especially convenient when you're preparing several desserts.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 3/4 cup butterscotch chips
Optional Additions
For a little extra flavor or texture, consider adding:
- 1/2 cup finely chopped pecans
- 1/4 teaspoon ground cinnamon
- A pinch of flaky sea salt
- Melted butterscotch chips for drizzling
How to Make Butterscotch Shortbread Cookies
1. Cream the Butter and Sugars
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Place the softened butter, powdered sugar, and brown sugar in a large mixing bowl.
Beat until the mixture becomes smooth and creamy.
Don't rush this step. Properly softened butter helps create a smooth dough and gives the finished cookies their classic tender texture.
2. Add the Vanilla and Salt
