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Southern 3-Ingredient Lemon Icebox Pie
Prep time: 10 mins | Bake time: 15 mins | Chill time: 4 hours | Yields: One 9-inch pie
Ingredients
- 1 can (14 oz) sweetened condensed milk (not evaporated milk)
- 4 large egg yolks
- ½ cup fresh lemon juice (about 3–4 lemons)
- 1 tbsp fresh lemon zest (optional, but highly recommended)
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- Optional garnish: Whipped cream and extra lemon zest
Instructions
1. Prep the Oven
Preheat your oven to 350°F (175°C). Place the graham cracker crust on a baking sheet for easy handling.
2. Mix the Base
In a medium bowl, whisk the egg yolks and sweetened condensed milk together until completely smooth and glossy. Whisk in the lemon zest.
3. Add the Lemon Juice
