In countries like the U.S., commercially sold eggs are already washed and sanitized before packaging. Washing them again at home isn't necessary and may actually increase the risk of contamination if bacteria are pushed through the porous shell or if cross-contamination occurs in your sink.
🥚 Store-Bought Eggs
- Do not wash them before storing or cooking.
- Keep them refrigerated in their original carton.
- Wash your hands, utensils, and surfaces after handling raw eggs.
🐔 Farm-Fresh or Backyard Eggs
The advice is a little different:
