This moist Pistachio Zucchini Bread combines the subtle sweetness of zucchini with the rich, nutty flavor of pistachios. It's a wonderful way to use up garden zucchini and makes a delicious breakfast, snack, or dessert.
🛒 Ingredients
Dry Ingredients
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Wet Ingredients
- 2 large eggs
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar
- ½ cup (120 ml) vegetable oil
- 1 teaspoon vanilla extract
Add-Ins
- 2 cups grated zucchini (about 1 medium zucchini)
- 1 cup shelled pistachios, roughly chopped
👩🍳 Instructions
1. Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients
