Ground Beef and Gravy Over Mashed Potatoes

recip


  1. Brown the ground beef in a large skillet over medium heat, breaking it into crumbles.
  2. Drain excess fat if necessary.
  3. Add the onion and cook for 3–4 minutes until softened.
  4. Stir in the garlic and cook for 30 seconds.

3. Make the Gravy

  1. Sprinkle the flour over the beef mixture and stir for 1–2 minutes.
  2. Slowly pour in the beef broth while stirring constantly.
  3. Add the Worcestershire sauce and thyme.
  4. Simmer for 5–7 minutes until the gravy thickens.
  5. If using peas and carrots, stir them in during the last few minutes of cooking.
  6. Season to taste with salt and pepper.

4. Serve

Spoon the mashed potatoes onto plates or into bowls, then generously ladle the hot ground beef and gravy over the top.

💡 Variations

  • Add sliced mushrooms for extra flavor.
  • Stir in a splash of heavy cream for a richer gravy.
  • Swap the ground beef for ground turkey for a lighter version.
  • Serve over buttered egg noodles or rice instead of mashed potatoes.

🍽️ Serving Suggestions

Pair with:

  • Steamed green beans
  • Buttered corn
  • Roasted broccoli
  • Warm dinner rolls or biscuits

🥶 Storage

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze the beef and gravy for up to 3 months. Mashed potatoes can also be frozen, though the texture may soften slightly after thawing.

❤️ Why You'll Love It

  • One-pan beef and gravy
  • Creamy homemade mashed potatoes
  • Simple pantry ingredients
  • Budget-friendly
  • Comfort food the whole family will enjoy

It's a timeless meal that's warm, filling, and satisfying—perfect for cozy dinners any time of year.


 

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