After fan outcry led to its 2022 return—and a slight recipe tweak—Taco Bell’s Mexican Pizza is back with crispier shells, less meat, and a lighter footprint. But why pay $4+ when you can make a hotter, fresher, fully loaded version at home for half the price?
This copycat delivers everything you love: crispy fried tortillas, seasoned beef, refried beans, melted cheese, and zesty sauce—all layered like a deconstructed taco pie.
Why You’ll Love This Recipe
- 🌮 Only 7 ingredients—pantry staples!
- ⏱️ 20 minutes total—one skillet + oven!
- 💛 Crispier, cheesier, and more customizable than Taco Bell
- 💸 Costs under $6—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF tortillas)
Ingredients You’ll Need
(Serves 4)
For the “Pizza” Base
- 8 (6-inch) corn or flour tortillas
- ½ cup vegetable oil (for frying; or bake for lighter version)
Meat & Beans
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 (16 oz) can refried beans (or black beans, mashed)
Toppings
- 2 cups shredded Mexican cheese blend
- ½ cup nacho cheese sauce (or queso)
- ¼ cup diced tomatoes
- 2 green onions, sliced
- Optional: Pickled jalapeños, sour cream, lettuce
💡 Pro Tips:
- Use corn tortillas for authentic crispness (flour gets chewy).
- Double-fry tortillas: Fry 30 sec/side until golden; drain on paper towels.
- Warm refried beans with 1 tbsp water for easy spreading.
Step-by-Step Instructions (Crispy, Cheesy, Foolproof)
