These Sliced Baked Potatoes are the ultimate side dish—golden, crispy edges with fluffy, buttery centers, all made with just 4 simple ingredients and one baking sheet. No boiling. No flipping halfway (if you don’t want to!). Just slice, season, and let the oven work its magic.
Perfect alongside grilled meats, roasted chicken, or as a hearty base for toppings like sour cream, cheese, or chives.
Why You’ll Love This Recipe
- 🥔 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, 30–35 minutes bake
- 💛 One baking sheet = easy cleanup
- 💸 Costs under $3—feeds 4 generously
- 🌾 Naturally nut-free, gluten-free, and vegan
Ingredients You’ll Need
(Serves 4)
- 2 lbs Yukon Gold or russet potatoes, scrubbed and sliced into ¼-inch rounds
- 2 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
- Optional: Fresh rosemary, paprika, or grated Parmesan
💡 Pro Tips:
- Soak slices in cold water 10 mins—removes excess starch for crispier edges.
- Pat potatoes VERY dry before oiling—water is the enemy of crispness!
- Use a wire rack on the baking sheet—ensures air circulation for all-over crunch (optional but recommended).
Step-by-Step Instructions (Crispy, Golden, Foolproof)
1. Prep & Preheat
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment or place a wire rack on top.
2. Prep Potatoes
- Slice potatoes into ¼-inch rounds. Soak in cold water 10 minutes; drain and pat completely dry.
- In a bowl, toss with olive oil, garlic powder, onion powder, salt, and pepper.
3. Bake Until Perfect
