This Cheddar Broccoli Noodle Casserole is the ultimate family-friendly comfort food—tender egg noodles, crisp-tender broccoli, and a rich, velvety cheese sauce baked under a golden crust. With just 7 simple ingredients, it’s ready in under an hour and perfect for weeknights, potlucks, or holiday side dishes.
No fancy techniques. No last-minute babysitting. Just deep, nostalgic flavor from your oven.
Why You’ll Love This Recipe
- 🧀 Only 7 ingredients—pantry staples!
- ⏱️ 15 minutes prep, 30–35 minutes bake
- 💛 One baking dish = easy cleanup
- 💸 Costs under $8—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF noodles)
Ingredients You’ll Need
(9x13-inch baking dish; serves 6)
- 8 oz (225g) wide egg noodles, uncooked
- 4 cups chopped fresh broccoli florets (or 16 oz frozen, thawed and drained)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2% for creaminess)
- 2½ cups shredded sharp cheddar cheese, divided
- ½ tsp garlic powder
- Salt & black pepper to taste
- Optional: ½ cup breadcrumbs or crushed crackers for topping
💡 Pro Tips:
- Undercook noodles by 1–2 minutes if boiling first—they finish baking in the casserole.
- Drain broccoli well—excess water makes casserole soggy.
- Shred your own cheese—pre-shredded contains anti-caking agents that don’t melt as smoothly.
Step-by-Step Instructions (Creamy, Cheesy, Foolproof)
1. Cook Noodles & Broccoli
- Cook egg noodles according to package directions minus 2 minutes; drain.
- Steam or blanch broccoli until bright green and crisp-tender (3–4 mins); drain well.
2. Make Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour; cook 1 minute (roux).
- Gradually whisk in milk; simmer 3–5 minutes until thickened.
- Remove from heat; stir in 2 cups cheddar, garlic powder, salt, and pepper until smooth.
3. Combine & Layer
