This Slow Cooker Farfalle is the ultimate hands-off pasta dish—bow-tie pasta slow-cooked in a rich, creamy sauce with garlic, Parmesan, and mozzarella until tender and luxuriously coated. With just 5 simple ingredients, it’s ready to nourish your family with minimal effort and maximum comfort.
No stovetop stirring. No pre-cooking pasta. Just layer, cook, and enjoy.
Why You’ll Love This Recipe
- 🍝 Only 5 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $7—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF farfalle)
Ingredients You’ll Need
(6-quart slow cooker; serves 6)
- 8 oz farfalle (bow-tie) pasta, uncooked
- 2½ cups milk (whole or 2%)
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- Salt & black pepper to taste
- Optional: Fresh basil, red pepper flakes, or a pinch of nutmeg
💡 Pro Tips:
- Don’t pre-cook the pasta—it absorbs liquid as it bakes.
- Use freshly shredded cheese—pre-shredded contains anti-caking agents that don’t melt smoothly.
- Stir gently once halfway (optional) to prevent sticking—but not required.
Step-by-Step Instructions (Creamy, Cheesy, Foolproof)
1. Layer in Slow Cooker
- Add uncooked farfalle, milk, garlic, salt, and pepper to the slow cooker.
- Stir gently to combine.
2. Top with Cheese
