This Hamburger Gravy is the ultimate hands-off comfort food—savory ground beef simmered in a creamy, peppery sauce that’s perfect over mashed potatoes, biscuits, or egg noodles. With just 4 simple ingredients, it’s ready to nourish your family with minimal effort and maximum warmth.
No roux. No constant stirring. Just layer, cook, and enjoy.
Why You’ll Love This Recipe
- 🥩 Only 4 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $6—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF flour)
Ingredients You’ll Need
(6-quart slow cooker; serves 6)
- 1½ lbs ground beef
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1½ cups milk
- 2 tbsp all-purpose flour (or cornstarch for GF)
- Salt & black pepper to taste
- Optional: ½ tsp garlic powder, pinch of thyme, or chopped parsley
💡 Pro Tips:
- Drain beef well—excess fat makes gravy greasy.
- Use full-fat milk and soup—low-fat versions may separate.
- Stir once halfway to prevent flour from settling.
Step-by-Step Instructions (Creamy, Peppery, Foolproof)
1. Brown the Beef
- In a skillet, cook ground beef until no longer pink; drain fat thoroughly.
- Transfer to slow cooker.
2. Mix Gravy Base
