These Ranch Pork Chops are the ultimate hands-off dinner—juicy bone-in pork chops slow-cooked in a creamy, herby ranch sauce until fork-tender. With just three simple ingredients, they’re ready to serve after a long day, perfect for weeknights, potlucks, or feeding a crowd without fuss.
No searing. No chopping. Just layer, pour, and walk away.
Why You’ll Love This Recipe
- 🥩 Only 3 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then forget it
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $8—feeds 4–6 generously
- 🌾 Naturally nut-free & gluten-free (use GF ranch mix)
Ingredients You’ll Need
(4–6 quart slow cooker; serves 4–6)
- 4–6 bone-in pork chops (about 1½ lbs total), trimmed of excess fat
- 1 (1 oz) packet dry ranch seasoning mix
- 1 (10.75 oz) can condensed cream of chicken soup
- Optional: 2 tbsp water or milk (if soup is very thick), pinch of black pepper
💡 Pro Tips:
- Use bone-in chops—they stay juicier during slow cooking.
- Pat chops dry before placing in slow cooker—helps sauce cling better.
- Do not add liquid—the pork releases moisture as it cooks.
Step-by-Step Instructions (Tender, Creamy, Foolproof)
1. Layer in Slow Cooker
- Place pork chops in the bottom of the slow cooker in a single layer (gentle stacking is okay).
2. Add Sauce
- In a bowl, mix ranch seasoning and cream of chicken soup (add 1–2 tbsp water if too thick).
- Pour evenly over the pork chops—do not stir.
3. Cook Low & Slow
