This Baked Breakfast is the ultimate no-fuss morning meal—eggs, cheese, and your favorite breakfast meat baked into a golden, custardy casserole with just three simple ingredients. Ready in under an hour and perfect for feeding a crowd, it’s ideal for holidays, weekend brunches, or meal-prepping your week ahead.
No chopping. No extra spices. Just whisk, pour, and bake.
Why You’ll Love This Recipe
- 🥚 Only 3 ingredients—pantry staples!
- ⏱️ 10 minutes prep, 40–45 minutes bake
- 💛 One baking dish = easy cleanup
- 💸 Costs under $7—feeds 6 generously
- 🌾 Naturally nut-free & gluten-free
Ingredients You’ll Need
(9x13-inch baking dish; serves 6)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 (12 oz) package cooked breakfast sausage or diced ham, thawed if frozen
- Optional: Salt, pepper, or a splash of milk for extra tenderness
💡 Pro Tips:
- Use pre-cooked sausage or ham—no need to brown anything!
- Shred your own cheese—pre-shredded contains anti-caking agents that don’t melt as smoothly.
- Grease the dish well—eggs love to stick!
Step-by-Step Instructions (Fluffy, Cheesy, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking dish.
2. Layer Meat & Cheese
- Spread cooked sausage or ham evenly in the bottom of the dish.
- Top with shredded cheddar cheese.
3. Pour Eggs
