This Amish Cheeseburger Soup is the ultimate weeknight comfort food—rich, creamy, and packed with all the savory flavors of a classic cheeseburger, simmered into a hearty bowl with just five simple ingredients. No browning, no pre-cooking, no fuss. Just layer raw ground beef with pantry staples, let the slow cooker work its magic, and come home to a soup that tastes like it’s been simmering for hours.
Inspired by humble church potlucks and farmhouse kitchens, it’s budget-friendly, deeply satisfying, and always a crowd-pleaser.
Why You’ll Love This Recipe
- 🍔 Tastes like a deconstructed cheeseburger—in soup form!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $10—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free (check soup labels)
Ingredients You’ll Need
(5–6 quart slow cooker)
- 1½ lbs (680g) ground beef (80–90% lean, raw)
- 4 cups low-sodium chicken broth
- 1 (10.5 oz) can condensed cream of potato soup
- 1 (10.5 oz) can condensed cheddar cheese soup
- 1 cup shredded cheddar cheese, packed (mild or sharp)
💡 Pro Tips:
- Do not brown the beef—cooking it raw in broth keeps it tender and infuses flavor throughout.
- Break beef into large chunks (not fine crumbles)—this prevents mushiness.
- Use full-fat soups—they create the richest, creamiest base.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
