This Chicken Spaghetti is a Southern-style classic—tender chicken, al dente spaghetti, and a rich, creamy tomato-cheddar sauce baked under a golden blanket of cheese. It’s the kind of dish that fills your kitchen with warmth and your table with happy faces. Easy to make, easy to love.
Perfect for weeknights, potlucks, or feeding a family with minimal fuss.
Why You’ll Love This Recipe
- 🧀 Creamy, cheesy, and deeply comforting
- ⏱️ 20 minutes prep, then bake
- 💛 One dish = easy cleanup
- 💸 Costs under $10—feeds 6–8 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF pasta)
Ingredients You’ll Need
(9x13-inch baking dish)
For the Sauce:
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can condensed cream of mushroom soup (or cream of chicken)
- 1 (10 oz) can tomato soup (or diced tomatoes + ½ tsp sugar)
- 1 cup (240ml) chicken broth
- 2 cups (8 oz) shredded cheddar cheese, divided
- ½ tsp dried thyme
- ¼ tsp black pepper
- Optional: pinch of cayenne for warmth
For Assembly:
