This One-Pan Chicken with Buttered Noodles is the ultimate weeknight hero—tender pan-seared chicken breasts nestled among silky egg noodles, all bathed in a rich, garlicky butter sauce with hints of thyme and lemon. Everything cooks in one skillet, meaning minimal cleanup and maximum flavor as the noodles soak up every savory drop.
It’s simple enough for Tuesday night, elegant enough for company, and deeply satisfying from first bite to last.
Why You’ll Love This Recipe
- 🍗 One pan, 30 minutes, zero stress
- 💛 Creamy butter sauce + tender chicken + soft noodles
- 💸 Costs under $10—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Serves 4)
For the Chicken:
