Don’t let that post-Thanksgiving stuffing go to waste! These Leftover Turkey Stuffing Balls transform your holiday leftovers into golden, crispy bites—packed with herbs, celery, onions, and tender turkey—then pan-fried or baked until crunchy on the outside and warm-soft within.
Serve them as an appetizer, side dish, or even a next-day brunch star. They’re easy, delicious, and a brilliant way to give your stuffing a second life.
Why You’ll Love This Recipe
- 🦃 Uses leftover stuffing + turkey—zero waste!
- 💛 Crispy outside, moist inside
- ⏱️ 15 minutes prep, then cook
- 💸 Costs nothing extra—just leftovers!
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(Makes 12–16 balls)
- 3–4 cups leftover stuffing (any style: herb, cornbread, sausage, etc.)
- 1–1½ cups diced cooked turkey, finely chopped
- 1 large egg, beaten
- ¼ cup grated Parmesan cheese (optional, for binding & flavor)
- 2 tbsp fresh parsley, chopped
- Salt & pepper to taste (taste first—stuffing is often seasoned!)
- 2–3 tbsp all-purpose flour or breadcrumbs (if mixture is too wet)
- 2–3 tbsp oil or butter, for frying
- Optional:
- Pinch of poultry seasoning
- Dijon mustard (1 tsp) for tang
💡 Pro Tips:
- Chill mixture 15–30 minutes—helps balls hold shape.
- Use finely chopped turkey—large pieces cause crumbling.
- If stuffing is dry, add 1–2 tbsp broth or mayo to bind.
Step-by-Step Instructions (Crispy, Flavorful, Foolproof)
