Imagine the cozy spiced aroma of apple pie filling your kitchen—but instead of wrestling with pastry, you’re stirring a simple batter. This Apple Pie Cake delivers all the nostalgic comfort of classic apple pie—tender cinnamon-spiced apples baked into a moist, buttery cake, topped with a crunchy streusel and drizzled with caramel or vanilla glaze.
It’s perfect for fall gatherings, holiday brunches, or any day you crave a slice of home. And best of all? No rolling pin required.
Why You’ll Love This Recipe
- 🍎 Tastes like apple pie—easier than pie!
- 💛 Moist, tender crumb with juicy apple pockets
- ⏱️ 20 minutes prep, then bake
- 💸 Costs under $8—feeds 9–12 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking pan)
For the Streusel Topping:
- ½ cup (100g) brown sugar
- ½ cup (65g) all-purpose flour
- 1 tsp ground cinnamon
- ¼ cup (½ stick / 57g) cold unsalted butter, cubed
For the Cake:
