You’ve got leftover mashed potatoes.
They’re creamy.
They’re buttery.
And if you don’t do something soon… they’ll end up in the trash.
But what if you could turn that humble bowl of leftovers into golden, crispy-on-the-outside, melt-in-your-mouth puffs—like little clouds kissed by cheese and crunch?
Enter: Mashed Potato Puffs —a divine, easy-to-make recipe that transforms yesterday’s side dish into today’s star of the show.
No waste.
No stress.
Just cheesy, crunchy, heavenly bites that taste like comfort went to culinary heaven and came back better.
Let’s make something so good, your family will ask, “Did you get these from an angel?” ✨💛
🌟 Why These Puffs Are Heavenly
We all love potato croquettes.
We all love tater tots.
But this?
It’s next-level resurrection.
Here’s what makes them special:
✅ Zero-waste magic —uses leftover mashed potatoes
✅ Crispy outside, fluffy inside —textural perfection
✅ Ready in 30 minutes —perfect for last-minute snacks or appetizers
✅ Customizable with any cheese or seasoning —make them your own
It’s not just a snack.
It’s leftovers reborn.
🛒 What You’ll Need:
