Silky, Decadent, and Dripping with Homemade Caramel—The Ultimate Dessert Showstopper
Imagine a velvety vanilla custard, richer than crème brûlée, nestled in a buttery graham cracker crust, crowned with a glossy, sea salt–kissed caramel that glistens like liquid gold.
This Creamy Caramel Custard Pie isn’t just dessert—it’s a theater of textures and flavors: crisp crust, creamy filling, and a deeply caramelized topping that balances bitter, sweet, and salty in every luxurious bite.
Perfect for holidays, dinner parties, or “I deserve this” moments, it’s easier than it looks—and 100% worth the effort.
🌟 Why You’ll Make This on Repeat
✅ No fancy tools—just a whisk and saucepan
✅ Make-ahead friendly (custard chills overnight!)
✅ Naturally gluten-free adaptable (use GF graham crackers)
✅ Impressive enough for guests, simple enough for weeknights
✅ Better than any bakery version
🛒 Ingredients (Serves 8–10):
