There’s something deeply satisfying about a skillet meal where tender pork chops, creamy potatoes, and rich onion gravy all come together in one pan — no extra dishes, just pure comfort.
This Smothered Pork Chops with Potatoes in Gravy recipe is the ultimate homestyle dinner:
Golden-brown seared chops. Soft, buttery baby potatoes. A silky, savory gravy infused with garlic, thyme, and caramelized onions.
And the best part?
It all cooks in one skillet, start to finish — locking in flavor and minimizing cleanup.
Perfect for busy weeknights, chilly evenings, or when you just need a big bowl of warmth.
Let’s make something hearty, humble, and totally delicious. ๐
๐ Why You’ll Love This Smothered Pork Chops Recipe
✅ One-pan wonder – Minimal cleanup
✅ No oven needed – Cooks entirely on the stovetop
✅ Rich, creamy gravy without cream (optional) – Velvety texture from broth + flour
✅ Meal-ready in under an hour – Faster than takeout!
✅ Family-approved favorite – Kids and adults alike devour it
This isn’t just dinner — it’s cozy on a plate.
๐ฝ️ Smothered Pork Chops with Potatoes in Gravy
Serves 4 | Prep: 10 min | Cook: 40–45 min | Total: ~55 min
๐ Ingredients:
