If you love the bold flavors of enchiladas but don’t feel like rolling 20 tortillas one by one… this Mexican Tortilla Casserole is your new weeknight hero.
Packed with seasoned meat (or beans!), melty cheese, corn, peppers, and layers of soft tortillas soaked in zesty red sauce — it’s all the flavor of a Tex-Mex feast, baked into one pan and ready in under an hour.
It’s comfort food with a kick — perfect for busy families, potlucks, or anytime you want dinner that wows without making you work for it.
And the best part? It’s incredibly flexible. Vegetarian? Swap the meat. No black beans? Use pinto. Only have salsa? That works too. This casserole rolls with whatever you’ve got.
Let’s build a flavor fiesta — layer by delicious layer. 🎉
🌟 Why You’ll Love This Casserole
✅ Big flavor, minimal effort – Just layer and bake
✅ Crowd-pleasing favorite – Kids and adults both devour it
✅ Freezer-friendly & meal-prep ready – Make ahead and reheat all week
✅ Customizable to any diet – Meat-lover, veggie, gluten-free, spicy or mild
✅ Tastes even better the next day – Leftovers are gold!
This isn’t just dinner — it’s a fiesta in a 9x13 pan. 💃🕺
🧀 Mexican Tortilla Casserole
