🛒 Ingredients
For the Pork:
4 boneless or bone-in pork chops (¾-inch thick, ~6 oz each)
Salt & black pepper
1 tbsp olive oil (for searing)
For the Honey Mustard Glaze:
¼ cup (60ml) Dijon mustard
3 tbsp whole grain mustard (adds texture & depth)
3 tbsp honey (or maple syrup for vegan option)
2 cloves garlic, minced
½ tsp dried thyme (or rosemary)
¼ tsp paprika (optional, for warmth)
2 tbsp chicken broth or water (to loosen sauce)
1 tbsp butter (finisher – adds richness)
🔥 Pro Tip: Pat pork chops dry before seasoning — ensures a better sear!
👩🍳 Step-by-Step Instructions
1️⃣ Season the Pork
Season both sides of pork chops with salt and pepper.
Let sit at room temp 10 mins (cooks more evenly).
2️⃣ Sear the Chops
Heat olive oil in a large skillet over medium-high heat.
Add pork chops and sear 4–5 minutes per side, until golden brown and cooked through (internal temp 145°F / 63°C).
Remove and set aside on a plate.
3️⃣ Make the Glaze
In the same pan, reduce heat to medium.
Add garlic and sauté 30 seconds until fragrant.
Stir in:
Dijon mustard
Whole grain mustard
Honey
Thyme, paprika, broth/water
Simmer 2–3 minutes until slightly thickened.
4️⃣ Glaze & Finish
Return pork chops to the pan, spooning sauce over them.
Cook 1–2 minutes more, turning to coat.
Remove from heat. Stir in butter for a silky, restaurant-style finish.
5️⃣ Serve & Enjoy
Plate hot, drizzled with extra sauce.
Garnish with fresh parsley or thyme.
🍽️ Serving Ideas:
With mashed potatoes or roasted sweet potatoes
Alongside green beans, asparagus, or a crisp salad
Over rice or quinoa for a hearty bowl
🌈 Variations & Pro Hacks
🌱 Gluten-Free? Use GF-certified mustard (most are naturally GF)
🍯 Lower Sugar? Reduce honey to 1–2 tbsp, add 1 tsp apple cider vinegar for tang
🔥 Spicy Kick: Add ½ tsp cayenne or a dash of hot sauce to the glaze
🧊 Make-Ahead Magic: Mix glaze ahead; store in fridge up to 3 days
❄️ Freeze It! Freeze raw chops with sauce in a bag — thaw and cook from cold (+3–5 mins)
🥩 Other Proteins? Works great with chicken breasts, tenderloin, or salmon
🧠 Why This Works So Well
Mustard + honey = classic pairing that enhances pork’s natural sweetness
Pan sauce builds flavor using fond (browned bits) — zero waste, max taste
Butter finish = rich, glossy sheen without heaviness
Quick sear locks in juices while keeping chops tender
It’s not luck — it’s smart cooking. ✨
❤️ Final Thought: Sometimes, the Best Dinners Are Simple & Savory
You don’t need rare ingredients or hours in the kitchen to make something truly special.
Just good pork, real spices, and love.
This Honey Mustard Pork Chops recipe proves that great meals don’t have to be complicated — they just need to satisfy.
So next time you’re staring into the fridge wondering what to make…
Grab that skillet.
Turn on the stove.
And let your kitchen fill with the scent of garlic, honey, and home-cooked joy.
Because great food doesn’t have to be hard —
It just has to taste like it came from the heart. 💛