There’s something magical about a dessert that comes together in minutes, tastes like it came from a French patisserie, and leaves you feeling like a kitchen genius — even if you can barely boil water.
Enter this 5-Minute Lemon Custard — silky, bright, and perfectly balanced between sweet and tangy. It’s the kind of treat that feels indulgent but takes less effort than ordering takeout.
With just milk, egg yolks, lemon, sugar, cornstarch, and sweetened condensed milk, you’ll whip up a creamy, dreamy custard that sets beautifully after a short chill — no oven, no fuss, no regrets.
Perfect for:
Satisfying a sudden sweet craving
Serving guests with zero stress
Meal prepping mini desserts for the week
Let’s make something fast, fresh, and unforgettable. ๐
๐ Why You’ll Love This 5-Minute Lemon Custard
✅ Ready in under 10 minutes prep time
✅ Creamy, restaurant-quality texture
✅ Tangy-sweet citrus flavor — refreshing, not cloying
✅ Customizable — top it, layer it, or eat it plain
✅ Make-ahead magic — tastes even better chilled!
This isn’t just dessert — it’s effortless elegance in a glass.
๐ Creamy Lemon Custard (Ready in 5 Minutes Prep)
