Close your eyes and take a bite. Can you smell it? That sweet, buttery aroma of spiced cake, swirled with juicy pineapple, tender carrots, and toasted coconut — like a luau breeze baked into every crumb.
This Hawaiian Carrot Pineapple Cake is a joyful mash-up of two beloved classics: carrot cake and pineapple upside-down cake. Inspired by the flavors of the islands, it’s moist, fragrant, and loaded with tropical flair — think crushed pineapple, shredded coconut, and a hint of rum (optional, but highly encouraged 😉).
Perfect for birthdays, potlucks, or whenever you need a little escape to paradise, this cake is easy to make, wildly delicious, and guaranteed to disappear fast. Bonus? It pairs perfectly with a scoop of vanilla ice cream or a tall glass of iced tea under the sun.
Let’s bring a little aloha spirit to your kitchen — one slice at a time. 🌴💛
🌟 Why You’ll Fall in Love With This Cake
