🍞 Diabetic Billion Dollar Buttery Biscuits
Makes 8–10 biscuits | Prep: 5 min | Cook: 12–15 min | Total: ~20 min
🛒 Ingredients
1 cup (8 oz / 225g) full-fat cream cheese, softened (block-style, not spreadable)
1 cup (4 oz / 115g) shredded mozzarella cheese, low-moisture
¼ cup (½ stick / 57g) unsalted butter, melted (plus extra for brushing)
✅ That’s it. No flour. No eggs. No almond meal. Just three real-food ingredients.
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or a silicone mat.
2️⃣ Mix the Dough
In a microwave-safe bowl, combine:
Cream cheese
Mozzarella cheese
Microwave in 30-second bursts, stirring between each, until melted and stretchy (~1.5–2 mins total).
🔥 Stovetop option: Melt over low heat in a saucepan, stirring constantly.
3️⃣ Add Butter & Form
Stir in melted butter until smooth.
Let cool 1–2 minutes (so it doesn’t burn your hands).
Scoop dough with a spoon or cookie scoop and shape into balls (about golf-ball size).
Place on baking sheet, spacing 1 inch apart.
4️⃣ Bake to Golden Perfection
Bake 12–15 minutes, until puffed, golden brown, and slightly crisp on top.
5️⃣ Finish & Serve
Remove from oven.
Brush tops with a little extra melted butter (because everything’s better with more butter).
Cool 2–3 minutes — they firm up as they cool.
🍽️ Serving Ideas:
With scrambled eggs for breakfast
Alongside chili or soup
Split and filled with turkey & avocado for a low-carb sandwich
📊 Nutritional Info (Per Biscuit, Makes 10)
Calories
~110 kcal
Fat
10g
Protein
4g
Total Carbs
1g
Fiber
0g
Net Carbs
1g
🟢 Perfect for: Keto, diabetic, gluten-free, paleo-friendly diets
🌈 Variations & Pro Tips
🧀 Extra Cheesy? Add 2 tbsp Parmesan or cheddar to the mix
🌿 Herb Boost: Stir in 1 tsp dried garlic powder, onion powder, or Italian herbs
🌶️ Spicy Kick: Add a pinch of cayenne or red pepper flakes
🍯 Sweet Version: Add ½ tsp cinnamon + drizzle with sugar-free maple syrup
🧊 Make-Ahead Magic: Store dough balls in fridge (up to 2 days) or freeze unbaked — bake straight from frozen (+2–3 mins)
🧈 Why It Works: The proteins in mozzarella stretch when heated, creating structure — no flour needed!
❤️ Final Thought: Sometimes, Less Really Is More
Who knew that only three ingredients could create something so rich, so satisfying, so decadent — and still be kind to your blood sugar?
These Diabetic Billion Dollar Buttery Biscuits prove that you don’t need flour, sugar, or grains to enjoy comfort food.
You just need good fat, real cheese, and a little faith in simplicity.
So tie on your apron, grab that cream cheese, and let your kitchen fill with the scent of buttery, golden joy.
Because great biscuits — and great health — can absolutely coexist. 💛