🥪 Creamy Chicken & Carrot Spread

Serves 4–6 | Prep: 10 min | No cook | Total: 10 min


🛒 Ingredients

2 cups (about 300g) cooked chicken, shredded or finely chopped

(rotisserie, grilled, or poached)

1 cup (100g) carrots, finely grated and lightly patted dry

½ cup (120g) Greek yogurt (or mayonnaise, or mix of both)

2 tbsp Dijon mustard (adds tang and depth)

1 tbsp lemon juice (brightens flavor)

¼ cup celery, finely diced (for crunch)

¼ cup red onion or green onion, minced (mild bite)

2 tbsp fresh parsley or dill, chopped

½ tsp garlic powder

½ tsp paprika (optional, for warmth)

Salt & black pepper to taste

Optional boosts:

1 tbsp honey or maple syrup (enhances carrot sweetness)

½ tsp curry powder (for “curried chicken” vibes)

Chopped walnuts or pecans (for crunch)

🥣 Pro Tip: Squeeze excess moisture from grated carrots — keeps spread from getting watery. 


👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare Ingredients

Shred cooked chicken into small pieces.

Grate carrots and gently squeeze out extra liquid with a paper towel.

Dice celery and onions finely.

2️⃣ Mix the Base

In a large bowl, combine:

Greek yogurt (or mayo)

Dijon mustard

Lemon juice

Garlic powder, paprika, salt, and pepper

3️⃣ Combine Everything

Add chicken, carrots, celery, onion, and herbs.

Stir until fully blended and creamy.

Taste and adjust seasoning — maybe more lemon, salt, or herbs?

4️⃣ Chill & Serve

Cover and refrigerate at least 30 minutes — flavors meld beautifully when chilled.

Serve cold!

🍽️ Serving Ideas: 


On whole-grain bread or croissants

In lettuce wraps or collard green rolls (low-carb!)

As a dip with cucumber slices, bell peppers, or crackers

Stuffed in tomatoes or avocados

🌈 Variations & Pro Hacks

🌱 Dairy-Free? Use vegan mayo + dairy-free yogurt

🌾 Gluten-Free? Naturally GF — just check labels on mayo/mustard

🍯 Sweet & Spicy: Add curry powder + a dash of cayenne

🧊 Make-Ahead Magic: Stores well for up to 5 days in an airtight container

❄️ Freeze It? Not recommended — texture changes after thawing

🥚 Egg Lover’s Twist: Fold in 1–2 chopped hard-boiled eggs for richness


🧠 Why This Works So Well

Carrots add moisture and natural sweetness — no sugar needed

Greek yogurt = high protein + tangy creaminess (lower fat than mayo)

Dijon + lemon cut through richness and balance flavors

Celery & onion give crunch and freshness

It’s like chicken salad grew up and went on a wellness retreat — but still knows how to have fun.


❤️ Final Thought: Sometimes, the Best Things Are Simple & Nourishing

You don’t need fancy ingredients or hours in the kitchen to make something truly satisfying.


Just good chicken, a rainbow of veggies, and a little love.


This Creamy Chicken and Carrot Spread proves that healthy eating doesn’t mean boring — it means flavor, texture, and joy in every bite.


So next time you’re staring into the fridge wondering what to make…

Grab that rotisserie chicken.

Grate those carrots.

And whip up a batch of something wholesome, colorful, and absolutely delicious.


Because great meals don’t always come hot.

Sometimes, they come chilled — and full of life. 💛