If you’ve ever wished for a dessert that captures the heart of holiday baking — rich, fruity, and impossibly delicious — these Christmas Cherry Bars are your answer.
Imagine: a buttery shortbread crust baked to golden perfection, blanketed in sweet-tart cherry pie filling, and topped with crumbled dough for a tender, cake-like finish. Once cooled, they’re drizzled with a dreamy almond-vanilla glaze that makes them smell like Christmas morning in a cozy kitchen.
These bars taste like mini cherry pies without the crust stress — soft, chewy, and absolutely irresistible. Whether you're packing cookie trays, surprising neighbors, or just craving something festive, this recipe delivers holiday magic on a plate.
Let’s bake up some cheer. 💛
🌟 Why You’ll Love These Cherry Bars
✅ Tastes like cherry pie, but easier than pie – No rolling, no crimping
✅ Buttery, cake-like texture – Tender, not dry
✅ Festive & crowd-pleasing – Always vanishes at parties
✅ Freezer-friendly & make-ahead ready – Bake now, enjoy later
✅ Almond extract elevates the flavor – That nostalgic “grandma’s kitchen” aroma
This isn’t just dessert — it’s a holiday tradition waiting to happen.
🍓 Christmas Cherry Bars
